He’s fine, thankfully.Īnd presumably a little wiser. This one certainly does: the Carolina Reaper is currently listed as the hottest pepper in the world Chilli peppers are already known as being hot and spicy. His doctors had never seen it in response to a chilli before. He ate a chilli so hot that the arteries in his brain squeezed shut in panic? That’s the theory. In this man’s case, several major blood vessels had narrowed dramatically.
They are a sudden and very severe pain that develops over a few seconds. Where do they measure on the headache scale? High. If our Ghost Pepper Jerky isn’t quite hot enough for you give our Carolina Reaper Pepper jerky a try This flavor is HOT and will be sure to hit the hot spot for those daring individuals Size: Clear: Carolina Reaper Pepper quantity. The British Medical Journal has just published a case study of a 34-year-old man who ate a Carolina Reaper in a contest in the US two years ago, then ended up in casualty suffering from “thunderclap headaches”. It is a common challenge in chilli-eating contests around the world, and on YouTube.Ĭripes. I suppose I quite like the idea of watching someone stupid enough to eat a Carolina Reaper suffering the consequences. So what’s the point of a chilli so hot that nobody can eat it? Oh, people eat it all right. The Carolina Reaper - currently the hottest chilli in the world These chillies were originally cultivated in South Carolina by Ed Smokin Currie. I try to avoid eating anything that is also a weapon. That’s about the same as the stuff that police spray on rioters. One Carolina Reaper, for example, has been measured at 2,200,000 Scoville units. And it’s complicated, because heat always varies from chilli to chilli. The Reaper dethroned the Trinidad Scorpion “Butch T” in 2013, and has been challenged recently by the Dragon’s Breath and the Pepper X. Who argues about things like that? Chilli breeders, who are locked in a perpetual arms race over new varieties.